| 000 | 00699nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1998##################000#0#eng## | ||
| 020 | _a9780127338651 | ||
| 022 | _a97074420 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 WAL | ||
| 100 | _aWalter, Reginald Henry | ||
| 245 |
_aPolysaccharide dispersions : chemistry and technology in food _cReginald H. Walter |
||
| 260 |
_aSan Diego, CA _bElsevier / Academic Press _cc1998 |
||
| 300 | _axvii, 236 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references (p. 193-221) and index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aPolysaccharides | ||
| 990 | _af137debaac10000c1781ad622a2e660c | ||
| 991 | _a252262 | ||
| 999 |
_c39811 _d39811 |
||