| 000 | 00694nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1998##################000#0#eng## | ||
| 020 | _a9780824701642 | ||
| 022 | _a98002762 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 WAL | ||
| 245 |
_aPolysaccharide association structures in food _cedited by Reginald H. Walter |
||
| 260 |
_aNew York _bMarcel Dekker _cc1998 |
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| 300 | _aviii, 337 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aMacromolecules | ||
| 650 | _aPolysaccharides | ||
| 700 | _aWalter, Reginald Henry | ||
| 990 | _af1359a89ac10000c51e837575dc0f9b7 | ||
| 991 | _a252253 | ||
| 999 |
_c39810 _d39810 |
||