000 | 00558nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 191130s2007##################000#0#eng## | ||
020 | _a9780131136908 | ||
040 |
_aACL _cACL |
||
082 | _a647.95068 MIL | ||
100 | _aMill, Robert Christie | ||
245 |
_aRestaurant management : customers, operations, and employees _cRobert Christie Mill |
||
260 |
_aNew Delhi _bPearson _c2007 |
||
300 | _a443p | ||
500 | _aincludes index | ||
650 | _aRestaurant management | ||
990 | _aabc9a02cac10000c72e865a2aa324816 | ||
991 | _a344492 | ||
999 |
_c390380 _d390380 |