| 000 | 00756nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9780131713277 | ||
| 022 | _a2005055287 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 LAB | ||
| 100 | _aLabensky, Sarah R | ||
| 245 |
_aOn cooking : a textbook of culinary fundamentals _cSarah Labensky, Alan M. Hause, Stacey Winters Quattrone |
||
| 250 | _a4th ed | ||
| 260 |
_aUpper Saddle River, N. J _bPearson Prentice Hall _cc2007 |
||
| 300 | _axxv, 1406 p. : ill. (chiefly col. ) ; 29 cm | ||
| 500 | _aIncludes bibliographical references (p. [1337]-1342) and index | ||
| 650 | _aCooking | ||
| 700 | _aHause, Alan M | ||
| 990 | _a63119208ac10000c7fd65366107c11c7 | ||
| 991 | _a306013 | ||
| 999 |
_c383469 _d383469 |
||