| 000 | 00749nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1971##################000#0#eng## | ||
| 020 | _a721647871 | ||
| 022 | _a70139427 | ||
| 040 |
_aACL _cACL |
||
| 082 | _aRM216 .H84 1971 613.2 | ||
| 100 | _aHowe, Phyllis Sullivan | ||
| 245 | _aBasic nutrition in health and disease; including selection and care of food | ||
| 250 | _a[5th ed.] | ||
| 260 |
_aPhiladelphia _bSaunders _c1971 |
||
| 300 | _aviii, 456 p. illus. 24 cm | ||
| 500 | _aFirst-4th ed. published under title: Nutrition for practical nurses. Bibliography: p. 435-438 | ||
| 650 | _aDiet in disease | ||
| 650 | _aFood | ||
| 650 | _aNutrition | ||
| 990 | _a6af1399bac10000c40ecbb06d0ee86e3 | ||
| 991 | _a95314 | ||
| 999 |
_c377998 _d377998 |
||