| 000 | 00719nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9780470055915 | ||
| 022 | _a2008009576 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.815 CIA | ||
| 245 |
_aBaking & pastry : mastering the art and craft _cthe Culinary Institute of America |
||
| 250 | _a2nd ed | ||
| 260 |
_aHoboken, NJ _bJ. Wiley _cc2009 |
||
| 300 | _axi, 932 p. : col. ill. ; 29 cm | ||
| 500 | _aIncludes bibliographical references (p. 908-911) and index | ||
| 650 | _aBaking | ||
| 650 | _aDesserts | ||
| 650 | _aPastry | ||
| 710 | _aCulinary Institute of America | ||
| 990 | _a8278afeaac10000c4e2f516f264dcc2e | ||
| 991 | _a323529 | ||
| 999 |
_c377081 _d377081 |
||