| 000 | 01081nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9780841239654 | ||
| 022 | _a2006042927 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.07 EBE | ||
| 245 |
_aAuthentication of food and wine _cSusan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc |
||
| 260 |
_aWashington, DC _bAmerican Chemical Society ; Distributed by Oxford University Press _cc2007 |
||
| 300 | _axiii, 350 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and indexes | ||
| 650 | _aFood - Analysis - Congresses | ||
| 650 | _aFood adulteration and inspection - Congresses | ||
| 650 | _aWine and wine making - Chemistry - Congresses | ||
| 700 | _aEbeler, Susan E | ||
| 700 | _aTakeoka, Gary R | ||
| 700 | _aWinterhalter, Peter | ||
| 710 | _aAmerican Chemical Society. Division of Agricultural and Food Chemistry | ||
| 990 | _afbcc5a03ac10000c60ceb072524043c3 | ||
| 991 | _a257515 | ||
| 999 |
_c375845 _d375845 |
||