| 000 | 00715nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9781420092721 | ||
| 022 | _a2008048196 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.9 DU | ||
| 245 |
_aApplied muscle biology and meat science _ceditors, Min Du and Richard J. McCormick |
||
| 250 | _a1st ed | ||
| 260 |
_aBoca Raton, FL _bCRC Press _c2009 |
||
| 300 | _axii, 337 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aMeat - Quality | ||
| 650 | _aMuscles - physiology | ||
| 700 | _aDu, Min | ||
| 700 | _aMcCormick, Richard J | ||
| 990 | _afbdf5cccac10000c7a61693d255bd10b | ||
| 991 | _a257592 | ||
| 999 |
_c372048 _d372048 |
||