000 | 00889nam a2200253Ia 4500 | ||
---|---|---|---|
008 | 191130s2006##################000#0#eng## | ||
020 | _a9780747580126 | ||
022 | _a2004002399 | ||
040 |
_aACL _cACL |
||
082 | _a641.5944 BOU | ||
100 | _aBourdain, Anthony | ||
245 |
_aAnthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking _cwith Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani |
||
260 |
_aLondon _bBloomsbury _c2006 |
||
300 | _a304 p. : ill. (some col.) ; 25 cm | ||
500 | _aIncludes bibliographical references (p. 290) and index | ||
650 | _aCooking, French | ||
650 | _aLes Halles (Restaurant) | ||
700 | _aDiScalfani, Robert | ||
700 | _aLajaunie, Philippe | ||
700 | _aMeirelles, Jose de | ||
990 | _a8f477b34ac10000c6dc9824aa1671434 | ||
991 | _a431575 | ||
999 |
_c371131 _d371131 |