000 | 01100nam a2200277Ia 4500 | ||
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008 | 191130s1997##################000#0#eng## | ||
020 | _a9780198577904 | ||
022 | _a96009372 | ||
040 |
_aACL _cACL |
||
082 | _a581.192 TOM | ||
245 |
_aPhytochemistry of fruit and vegetables _cedited by F.A. Tomas-Barberan and R.J. Robins |
||
260 |
_aOxford _bOxford University Press _c1997 |
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300 | _axii, 375 p. : ill. ; 24 cm | ||
500 | _aRevised versions of papers presented at the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, Sept. 1995 | ||
650 | _aBotanical chemistry - Congresses | ||
650 | _aFruit - Composition - Congresses | ||
650 | _aFruit - Physiology - Congresses | ||
650 | _aVegetables - Composition - Congresses | ||
650 | _aVegetables - Physiology - Congresses | ||
700 | _aRobins, Richard J | ||
700 | _aTomas-Barberan, F. A | ||
710 | _aInternational Symposium of Phytochemistry of Fruit and Vegetables (1995 : Murcia, Spain) | ||
990 | _a71af0afeac10000c74b65871ec2f56f2 | ||
991 | _a186694 | ||
999 |
_c36640 _d36640 |