| 000 | 00772nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780393052305 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.77 STE | ||
| 100 | _aStevens, Molly | ||
| 245 |
_aAll about braising : the art of uncomplicated cooking _cMolly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser |
||
| 250 | _a1st ed | ||
| 260 |
_aNew York _bW. W. Norton & Company _cc2004 |
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| 300 | _axiii, 481 p. : ill. (some col.) ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aBraising (Cooking) | ||
| 990 | _a82ccb7b4ac10000c6e9f806902df980e | ||
| 991 | _a324044 | ||
| 999 |
_c365968 _d365968 |
||