| 000 | 00697nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9780824700058 | ||
| 022 | _a2002019329 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a572.57 MAR | ||
| 245 |
_aPhysical properties of lipids _cedited by Alejandro G. Marangoni, Suresh S. Narine |
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| 250 | _a1st ed | ||
| 260 |
_aNew York _bMarcel Dekker _c2002 |
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| 300 | _ax, 589 p. : ill. ; 24 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aLipids - Properties | ||
| 700 | _aMarangoni, Alejandro G | ||
| 700 | _aNarine, Suresh | ||
| 990 | _abf600555ac10000c5609c2e4ff89679e | ||
| 991 | _a232079 | ||
| 999 |
_c36300 _d36300 |
||