| 000 | 00715nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9781420077537 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a338.19 PON | ||
| 245 |
_aAdequate food for all: culture, science, and technology of food in the 21st century _cedited by.Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2009 |
||
| 300 | _axxv, 436p. : ill, 26cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aEconomics | ||
| 700 | _aBrown, Dan L | ||
| 700 | _aNichols, Buford L | ||
| 700 | _aPond, Wilson G | ||
| 990 | _a61875b48ac10000c241195a70a2fcd3e | ||
| 991 | _a177880 | ||
| 999 |
_c361992 _d361992 |
||