| 000 | 00806nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1998##################000#0#eng## | ||
| 020 | _a9780751404296 | ||
| 022 | _a97076697 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.02 POV | ||
| 245 |
_aUltrasound in food processing _cedited by Malcolm J.W. Povey and Timothy J. Mason |
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| 250 | _a1st ed | ||
| 260 |
_aLondon ; New York _bBlackie Academic & Professional _c1998 |
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| 300 | _axiv, 282 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aSonochemistry | ||
| 650 | _aUltrasonic waves - Industrial applications | ||
| 700 | _aMason, T. J | ||
| 700 | _aPovey, M. J. W | ||
| 990 | _a0746fa3fac10000c4de7fd3342ba8fa8 | ||
| 991 | _a264851 | ||
| 999 |
_c306657 _d306657 |
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