000			00738nam a2200217Ia 4500
008			191130s2008##################000#0#eng##
020			_a9788131714997
022			_a2007045859
040			_aACL _cACL
082			_a641.874 SCH
100			_aSchmid, Albert W. A
245			_aThe hospitality manager's guide to wines, beers, and spirits _cAlbert W.A. Schmid
260			_aUpper Saddle River, NJ _bPearson/Prentice Hall _cc2008
300			_axviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm
500			_aIncludes bibliographical references and index
650			_aBartending
650			_aFood service management
990			_a53e5bee0ac10000c39a8cdcda0a59c5f
991			_a298971
999			_c304834 _d304834