| 000 | 00517nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9788131713723 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95 MIL | ||
| 100 | _aMill, Robert Christie | ||
| 245 |
_aRestaurant management : customers, operations, and employees _cRobert Christie Mill |
||
| 260 |
_aNew Delhi _bPearson _c2010 |
||
| 300 | _a461p | ||
| 500 | _aincludes index | ||
| 990 | _aa6abdd53ac10000c72e865a2eee2eb91 | ||
| 991 | _a341667 | ||
| 999 |
_c286635 _d286635 |
||