| 000 | 00579nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9780849376030 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a612.87 SPI | ||
| 245 |
_aOptimising sweet taste in foods _cedited by William J. Spillane |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2006 |
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| 300 | _axvi, 428 p. : ill. ; 25 cm. | ||
| 500 | _aincludes index | ||
| 650 | _aLebensmittel | ||
| 650 | _aSweeteners | ||
| 700 | _aSpillane, William J | ||
| 990 | _a20817627ac10000c2507b0e96012af90 | ||
| 991 | _a275802 | ||
| 999 |
_c28218 _d28218 |
||