| 000 | 00884nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9780135061077 | ||
| 022 | _a2008939002 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 LAB | ||
| 100 | _aLabensky, Sarah R | ||
| 245 |
_aOn cooking : a textbook of culinary fundamentals _cSarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram |
||
| 250 | _aTo go ed | ||
| 260 |
_aUpper Saddle River, NJ _bPrentice Hall _cc2010 |
||
| 300 | _axxxvii, 930 p. : ill. (chiefly col. ) ; 29 cm. | ||
| 500 | _aIncludes index | ||
| 650 | _aCooking | ||
| 700 | _aHause, Alan M | ||
| 700 | _aLabensky, Steven | ||
| 700 | _aMartel, Priscilla | ||
| 990 | _a741237ebac10000c4735f0ff8596645a | ||
| 991 | _a315790 | ||
| 999 |
_c279728 _d279728 |
||