| 000 | 00817nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9780444829115 | ||
| 040 |
_aACL _cACL |
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| 082 | _a664.001579 LIG | ||
| 245 |
_aMicrobiological analysis of food and water : guidelines for quality assurance _cedited by N.F. Lightfoot, E.A. Maier |
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| 250 | _aPbk. ed | ||
| 260 |
_aAmsterdam _bElsevier _c2003 |
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| 300 | _axviii, 266 p. : ill. ; 23 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Microbiology | ||
| 650 | _aFood industry and trade - Quality control | ||
| 650 | _aWater - Microbiology | ||
| 650 | _aWater quality | ||
| 700 | _aLightfoot, N. F | ||
| 700 | _aMaier, E. A | ||
| 990 | _af690d2baac10000c7314c5374bd23d17 | ||
| 991 | _a254765 | ||
| 999 |
_c276104 _d276104 |
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