| 000 | 00826nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1983##################000#0#eng## | ||
| 020 | _a9780394721781 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5944 CHI | ||
| 100 | _aChild, Julia | ||
| 245 |
_aMastering the art of French cooking _cby Julia Child, Louisette Bertholle, Simone Beck |
||
| 250 | _aUpdated ed | ||
| 260 |
_aNew York _bKnopf _c1983 |
||
| 300 | _axxxi, 684, xxxii p. : ill. ; 27 cm | ||
| 500 | _aVol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index | ||
| 650 | _aCooking, French | ||
| 700 | _aBeck, Simone | ||
| 700 | _aBertholle, Louisette | ||
| 990 | _a788a8b53ac10000c488248b782bd9985 | ||
| 991 | _a318578 | ||
| 999 |
_c274984 _d274984 |
||