| 000 | 00766nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9780135060551 | ||
| 022 | _a2009007216 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95068 GRE | ||
| 100 | _aGregoire, Mary B | ||
| 245 |
_aFoodservice organizations : a managerial and systems approach _cMary B. Gregoire |
||
| 250 | _a7th ed | ||
| 260 |
_aUpper Saddle River, NJ _bPrentice Hall _c2010 |
||
| 300 | _axvi, 584 p. : ill. ; 28 cm | ||
| 500 | _aRev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. Includes bibliographical references and index | ||
| 650 | _aFood service management | ||
| 990 | _aac5533deac10000c37deca8fc8707593 | ||
| 991 | _a345141 | ||
| 999 |
_c263448 _d263448 |
||