| 000 | 00774nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9781555814076 | ||
| 022 | _a2006033548 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.001579 DOY | ||
| 245 |
_aFood microbiology : fundamentals and frontiers _cedited by Michael P. Doyle and Larry R. Beuchat |
||
| 250 | _a3rd ed | ||
| 260 |
_aWashington, DC _bASM Press _cc2007 |
||
| 300 | _axviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Microbiology | ||
| 650 | _aFood Microbiology | ||
| 700 | _aBeuchat, Larry R | ||
| 700 | _aDoyle, Michael P | ||
| 990 | _af2ac2c70ac10000c5ac387a5e380f605 | ||
| 991 | _a253692 | ||
| 999 |
_c263430 _d263430 |
||