| 000 | 00627nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9788122410143 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.001579 ADA | ||
| 100 | _aAdams, M. R | ||
| 245 |
_aFood microbiology _cM R Adams and M O Moss |
||
| 260 |
_aNew Delhi _bNew Age international ( P) Limited, Publishers _c2008 |
||
| 300 | _axii,398p. ill.; 24cm | ||
| 500 | _aIncludes index | ||
| 650 | _aAliments -- Conservation | ||
| 650 | _aFood Microbiology | ||
| 700 | _aMoss, M. O | ||
| 990 | _af655ccd6ac10000c6a703d290925764a | ||
| 991 | _a254448 | ||
| 999 |
_c263428 _d263428 |
||