| 000 | 00880nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1999##################000#0#eng## | ||
| 020 | _a9780231111546 | ||
| 022 | _a99034859 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.3009 FLA | ||
| 245 |
_aFood : a culinary history from antiquity to the present _cunder the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] |
||
| 260 |
_aNew York _bColumbia University Press _cc1999 |
||
| 300 | _axviii, 592 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - History | ||
| 650 | _aFood habits - History | ||
| 700 | _aFlandrin, Jean Louis | ||
| 700 | _aMontanari, Massimo | ||
| 700 | _aSonnenfeld, Albert | ||
| 990 | _a548a5721ac10000c457c9933c7f8eacf | ||
| 991 | _a300097 | ||
| 999 |
_c263399 _d263399 |
||