| 000 | 00695nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9780834218437 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a660.28448 ADA | ||
| 245 |
_aFermentation and food safety _ceditors, Martin R. Adams, M.J. Robert Nout |
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| 260 |
_aGaithersburg, MD _bAspen Publishers _c2001 |
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| 300 | _axi, 290 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFermented foods | ||
| 650 | _aFood industry and trade - Safety measures | ||
| 700 | _aAdams, Martin | ||
| 700 | _aNout, M. J. Robert | ||
| 990 | _ae30375cdac10000c0f0c7b15a45e7f0a | ||
| 991 | _a245274 | ||
| 999 |
_c262563 _d262563 |
||