| 000 | 00718nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1991##################000#0#eng## | ||
| 020 | _a9780521050333 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a591.53 VIN | ||
| 100 | _aVincent, J. F. V | ||
| 245 |
_aFeeding and the texture of food _cJ. F. V. Vincent and P. J. Lillford |
||
| 260 |
_aCambridge _b[publisher not identified] _c1991 |
||
| 300 | _axii,.247p. ; 24cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood texture -- Congresses | ||
| 650 | _aMastication -- Congresses | ||
| 650 | _aOral habits -- Congresses | ||
| 700 | _aLillford, P. J | ||
| 990 | _a8523e043ac10000c4ca0a94277ce1220 | ||
| 991 | _a196532 | ||
| 999 |
_c262521 _d262521 |
||