| 000 | 00686nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780521547581 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 DOD | ||
| 100 | _aDodgshun, Graham | ||
| 245 |
_aCookery for the hospitality industry _cGraham Dodgshun & Michel Peters |
||
| 250 | _a5th ed | ||
| 260 |
_aCambridge _bCambridge University Press _c2004 |
||
| 300 | _ax, 660 p. : ill. ; 25 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aCaterers and catering | ||
| 650 | _aCooking | ||
| 650 | _aQuantity cooking | ||
| 700 | _aPeters, Michel | ||
| 990 | _a7220f723ac10000c68aa1227c64050a2 | ||
| 991 | _a312765 | ||
| 999 |
_c253334 _d253334 |
||