| 000 | 00650nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9780834216341 | ||
| 022 | _a68991 | ||
| 040 |
_aACL _cACL |
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| 082 | _a664 HAR | ||
| 100 | _aHartel, Richard W | ||
| 245 |
_aCrystallization in foods _cRichard W. Hartel |
||
| 260 |
_aGaithersburg, Md _bAspen Publishers _c2001 |
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| 300 | _ax, 325 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCrystallization | ||
| 650 | _aFood | ||
| 650 | _aFood texture | ||
| 990 | _ace1de039ac10000c4ee3442e9d6ed297 | ||
| 991 | _a235513 | ||
| 999 |
_c249910 _d249910 |
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