000 | 00768nam a2200241Ia 4500 | ||
---|---|---|---|
008 | 191130s2004##################000#0#eng## | ||
020 | _a9780444516428 | ||
040 |
_aACL _cACL |
||
082 | _a660.6 ARO.4 | ||
245 |
_aApplied mycology and biotechnology _cedited by Dilip K. Arora, Randy M. Berka and Gautam B.Singh |
||
260 |
_aAmsterdam _bElsevier _c2004 |
||
300 | _axvi, 415 p. : ill. ; 25 cm. ; hbk | ||
500 | _aIncludes bibliographical references and indexes | ||
650 | _aAgricultural biotechnology | ||
650 | _aFood - Biotechnology | ||
650 | _aFungi - Biotechnology | ||
700 | _aArora, Dilip K | ||
700 | _aBerka, Randy M | ||
700 | _aGautam B. Singh | ||
990 | _ae82188c2ac10000c516ea6c89ea36888 | ||
991 | _a247808 | ||
999 |
_c245600 _d245600 |