| 000 | 00768nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2000##################000#0#eng## | ||
| 020 | _a9780444829320 | ||
| 022 | _a57677 | ||
| 040 |
_aACL _cACL |
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| 082 | _a664.024 DOX | ||
| 245 |
_aNovel macromolecules in food systems _cedited by G. Doxastakis and V. Kiosseoglou |
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| 250 | _a1st ed | ||
| 260 |
_aAmsterdam _bElsevier _c2000 |
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| 300 | _axviii, 448 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aBiopolymers | ||
| 650 | _aFood industry and trade | ||
| 650 | _aPolysaccharides | ||
| 650 | _aProteins | ||
| 700 | _aDoxastakis, George | ||
| 700 | _aKiosseoglou, V | ||
| 990 | _a06aac978ac10000c71b16f28d2b5e0d6 | ||
| 991 | _a263825 | ||
| 999 |
_c23933 _d23933 |
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