| 000 | 00629nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780824743017 | ||
| 022 | _a2003062460 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.8 HUI | ||
| 245 |
_aHandbook of vegetable preservation and processing _cedited by Y.H. Hui ... [et al.] |
||
| 260 |
_aNew York _bMarcel Dekker _cc2004 |
||
| 300 | _axi, 739 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aVegetables - Processing | ||
| 700 | _aHui, Y. H | ||
| 990 | _af6e86648ac10000c3f9134a623d1a700 | ||
| 991 | _a255229 | ||
| 999 |
_c238671 _d238671 |
||