| 000 | 00701nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2016##################000#0#eng## | ||
| 020 | _a9781498770927 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.001547758 WHI | ||
| 245 |
_aHandbook of food enzymology _cedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2016 |
||
| 300 | _axv, 1108 p. : ill. (some col.) ; 29 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aEnzymes | ||
| 650 | _aFood - Composition | ||
| 700 | _aVoragen, A. G. J | ||
| 700 | _aWhitaker, John R | ||
| 700 | _aWong, Dominic W. S | ||
| 990 | _afd3742b3ac100b4565de12467aa2b90d | ||
| 991 | _a460302 | ||
| 999 |
_c238408 _d238408 |
||