| 000 | 00687nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9780824704537 | ||
| 022 | _a50450 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.07 GUN | ||
| 245 |
_aNondestructive food evaluation : techniques to analyze properties and quality _cedited by Sundaram Gunasekaran |
||
| 260 |
_aNew York _bMarcel Dekker _cc2001 |
||
| 300 | _aviii, 423 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Analysis | ||
| 650 | _aFood - Quality | ||
| 700 | _aGunasekaran, Sundaram | ||
| 990 | _a54346d00ac10000c67fc7960e272ae58 | ||
| 991 | _a299538 | ||
| 999 |
_c23061 _d23061 |
||