| 000 | 00670nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9780470125304 | ||
| 022 | _a2006102170 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95068 CAR | ||
| 100 | _aCarroll, Charles M | ||
| 245 |
_aLeadership lessons from a chef : finding time to be great _cCharles M. Carroll |
||
| 260 |
_aHoboken, NJ _bJohn Wiley & Sons _c2008 |
||
| 300 | _axv, 176 p. : ill., forms ; 23 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aFood service - Vocational guidance | ||
| 650 | _aFood service management | ||
| 990 | _aabfa3668ac10000c0225698ba1b8e8f3 | ||
| 991 | _a344783 | ||
| 999 |
_c230043 _d230043 |
||