| 000 | 00751nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1997##################000#0#eng## | ||
| 020 | _a9780688152062 | ||
| 022 | _a97007952 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5944 WRI | ||
| 100 | _aWright, Jeni | ||
| 245 |
_aLe Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes _cJeni Wright & Eric Treuille |
||
| 250 | _a1st U.S. ed | ||
| 260 |
_aNew York _bWilliam Morrow _c1997 |
||
| 300 | _a351 p. : col. ill. ; 29 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aCooking, French | ||
| 700 | _aTreuille, Eric | ||
| 990 | _a771d17eeac10000c0c870695725ed9ed | ||
| 991 | _a316087 | ||
| 999 |
_c229877 _d229877 |
||