| 000 | 00750nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1998##################000#0#eng## | ||
| 020 | _a9780385488419 | ||
| 022 | _a98014704 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.692 RIP | ||
| 100 | _aRipert, Eric | ||
| 245 |
_aLe Bernardin cookbook : four-star simplicity _cEric Ripert and Maguy Le Coze |
||
| 250 | _a1st ed | ||
| 260 |
_aNew York _bDoubleday _c1998 |
||
| 300 | _a372 p. : ill. (some col.) ; 24 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aCooking (Fish) | ||
| 650 | _aCooking (Seafood) | ||
| 650 | _aCooking, French | ||
| 650 | _aLe Bernardin (Restaurant) | ||
| 700 | _aLe Coze, Maguy | ||
| 990 | _a8714990bac10000c3df0e3dce29f6a7c | ||
| 991 | _a325342 | ||
| 999 |
_c229853 _d229853 |
||