| 000 | 00768nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a824753321 | ||
| 022 | _a2004557596 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a579.3 SAL | ||
| 245 |
_aLactic acid bacteria : microbiology and functional aspects _cedited by Seppo Salminen, Atte von Wright, Arthur Ouwehand |
||
| 250 | _a3rd ed., rev. and expanded | ||
| 260 |
_aNew York _bMarcel Dekker _c2004 |
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| 300 | _a633 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aLactic acid bacteria | ||
| 700 | _aOuwehand, Arthur | ||
| 700 | _aSalminen, Seppo | ||
| 700 | _aWright, Atte von | ||
| 990 | _ace554d25ac10000c4dcecd778c8c2fd1 | ||
| 991 | _a235871 | ||
| 999 |
_c227758 _d227758 |
||