| 000 | 00718nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9780231141703 | ||
| 022 | _a2007033309 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 THI | ||
| 100 | _aThis, Herve | ||
| 245 |
_aKitchen mysteries : revealing the science of cooking = Les secrets de la casserole _cHervé This ; translated by Jody Gladding |
||
| 260 |
_aNew York _bColumbia University Press _cc2007 |
||
| 300 | _aix, 220 p. : ill. ; 21 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCooking | ||
| 650 | _aFood | ||
| 650 | _aGastronomy | ||
| 990 | _a7932a270ac10000c2d7df6ee84bac984 | ||
| 991 | _a319180 | ||
| 999 |
_c226641 _d226641 |
||