| 000 | 00844nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9780231122320 | ||
| 022 | _a2003044009 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5945 CAP | ||
| 100 | _aCapatti, Alberto | ||
| 245 |
_aItalian cuisine : a cultural history _cAlberto Capatti & Massimo Montanari ; translated by Aine O'Healy |
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| 260 |
_aNew York _bColumbia University Press _c2003 |
||
| 300 | _axx, 348 p. : ill., map ; 24 cm | ||
| 500 | _aIncludes bibliographical references (p. [325]-334) and index | ||
| 650 | _aCooking, Italian - History | ||
| 650 | _aGastronomy - History | ||
| 650 | _aItaly - Social life and customs | ||
| 700 | _aMontanari, Massimo | ||
| 700 | _aO'Healy, Áine | ||
| 990 | _a7712c8d1ac10000c36304066151de9e0 | ||
| 991 | _a316025 | ||
| 999 |
_c221899 _d221899 |
||