| 000 | 01054nam a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9780849312236 | ||
| 022 | _a2007270801 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.0028 KRE | ||
| 245 |
_aInstrumentation and sensors for the food industry _cedited by Erika Kress-Rogers and Christopher J.B. Brimelow |
||
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton, FL _bCRC ; Woodhead _c2001 |
||
| 300 | _axxx, 836 p. : ill. ; 25 cm | ||
| 500 | _aPrevious ed.: Oxford : Butterworth-Heinemann, 1993. Includes bibliographical references and index | ||
| 650 | _aAlimentos - Análisis | ||
| 650 | _aAlimentos - Industria y comercio | ||
| 650 | _aAliments - Analyse | ||
| 650 | _aAliments - Industrie et commerce - Appareils et matériel | ||
| 650 | _aAliments - Industrie et commerce - Qualité - Contrôle | ||
| 650 | _aFood - Analysis | ||
| 700 | _aBrimelow, Christopher J. B | ||
| 700 | _aKress-Rogers, Erika | ||
| 990 | _aed39d1ffac10000c36a135d66059fdc2 | ||
| 991 | _a250938 | ||
| 999 |
_c216311 _d216311 |
||