| 000 | 00617nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9781420076011 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.8 TOM | ||
| 100 | _aTomas-barberan, F. A | ||
| 245 |
_aImproving the health-promoting properties of fruit and vegetable products _cF. A. Tomas-barberan, M. I. Gil |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2008 |
||
| 300 | _axxiii, 950 p. ; 23 cm | ||
| 500 | _aIncludes Index | ||
| 650 | _aFruit trade | ||
| 700 | _aGil, M. I | ||
| 990 | _af683d69bac10000c7314c5374deb9390 | ||
| 991 | _a254655 | ||
| 999 |
_c212431 _d212431 |
||