| 000 | 00987nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1999##################000#0#eng## | ||
| 020 | _a9780306460517 | ||
| 022 | _a99011924 | ||
| 040 |
_aACL _cACL |
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| 082 | _a664 JAC | ||
| 245 |
_aImpact of processing on food safety _cedited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan |
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| 260 |
_aDordrecht ; Boston _bKluwer Academic/Plenum Publishers _cc1999 |
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| 300 | _aviii, 270 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Contamination - Congresses | ||
| 650 | _aFood - Effect of heat on - Congresses | ||
| 650 | _aFood industry and trade - Congresses | ||
| 700 | _aJackson, Lauren S | ||
| 700 | _aKnize, Mark G | ||
| 700 | _aMorgan, Jeffrey N | ||
| 710 | _aAmerican Chemical Society Symposium on Impact of Processing on Food Safety (1997 : San Francisco, Calif.) | ||
| 990 | _aed32379bac10000c69f0ee032ff04101 | ||
| 991 | _a250868 | ||
| 999 |
_c212021 _d212021 |
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