| 000 | 00947nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9780231146388 | ||
| 022 | _a2008020309 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.59296073 DOU | ||
| 100 | _aOpie, Frederick Douglass | ||
| 245 |
_aHog & hominy : soul food from Africa to America _cFrederick Douglass Opie |
||
| 260 |
_aNew York _bColumbia University Press _c2008 |
||
| 300 | _axv, 238 p. : ill., map ; 24 cm | ||
| 500 | _aIncludes bibliographical references (p. [211]-226) and index | ||
| 650 | _aAfrican American cooking - History | ||
| 650 | _aAfrican Americans - Food - History | ||
| 650 | _aAfrican Americans - Social life and customs | ||
| 650 | _aBlacks - America - Social life and customs | ||
| 650 | _aBlacks - Food - America - History | ||
| 650 | _aCooking - America - History | ||
| 990 | _a71bef9bdac10000c0ad9a8172d25070e | ||
| 991 | _a312164 | ||
| 999 |
_c205801 _d205801 |
||