000			00763nam a2200229Ia 4500
008			191130s2010##################000#0#eng##
020			_a9781420093247
022			_a2009011498
040			_aACL _cACL
082			_a641.095496 TAM
100			_aTamang, Jyoti Prakash
245			_aHimalayan fermented foods : microbiology, nutrition, and ethnic values _cJyoti Prakash Tamang
260			_aBoca Raton, FL _bCRC Press _cc2010
300			_axix, 295 p. : ill. ; 25 cm. ; hpk
500			_aIncludes bibliographical references and index
650			_aFermentation - Asia
650			_aFermented foods - Himalaya Mountains Region
650			_aFood Microbiology - Asia
990			_a4f11fd30ac10000c322eeed786077fbc
991			_a295763
999			_c204892 _d204892