000			00683nam a2200217Ia 4500
008			191130s1996##################000#0#eng##
020			_a9780824793524
022			_a95041067
040			_aACL _cACL
082			_a664 STE
245			_aHandbook of indigenous fermented foods _cedited by Keith H. Steinkraus
250			_a2nd ed., rev. and expanded
260			_aNew York _bMarcel Dekker _c1996
300			_axii, 776 p. : ill. ; 26 cm
500			_aIncludes bibliographical references and index
650			_aFermented foods - Handbooks, manuals, etc
700			_aSteinkraus, Keith H
990			_aed9a746dac10000c1fcc51a57fe640ab
991			_a251477
999			_c200458 _d200458