| 000 | 00761nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9781420044935 | ||
| 022 | _a2007008110 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 DEA | ||
| 100 | _aDeák, Tibor | ||
| 245 |
_aHandbook of food spoilage yeasts _cTibor Deák |
||
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton, FL _bCRC Press _cc2008 |
||
| 300 | _a325 p. : ill. ; 27 cm | ||
| 500 | _aIncludes bibliographical references and indexes | ||
| 650 | _aFood - Microbiology | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood preservation | ||
| 650 | _aFood spoilage | ||
| 650 | _aYeast fungi | ||
| 650 | _aYeasts | ||
| 990 | _aed244cd8ac10000c651cc5c708812c3b | ||
| 991 | _a250733 | ||
| 999 |
_c200338 _d200338 |
||