| 000 | 00918nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2016##################000#0#eng## | ||
| 020 | _a9781498721776 | ||
| 022 | _a2016301919 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a363.192 VAR | ||
| 245 |
_aHandbook of food processing _cedited by Theodoros Varzakas, Constantina Tzia |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2016 |
||
| 300 | _axx, 659 pages: illustrations ; 26 cm | ||
| 650 | _aFood - Preservation | ||
| 650 | _aFood industry and trade - Quality control | ||
| 650 | _aFood industry and trade - Safety measures | ||
| 650 | _aFood industry and trade - Safety measures - Handbooks, manuals, etc | ||
| 650 | _aFood processing plants | ||
| 650 | _aFood processing plants - Handbooks, manuals, etc | ||
| 700 | _aTzia, Constantina | ||
| 700 | _aVarzakas, Theodoros | ||
| 990 | _a594b1765ac100b45071e949018e7e9a5 | ||
| 991 | _a454693 | ||
| 999 |
_c200333 _d200333 |
||