| 000 | 00743nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1997##################000#0#eng## | ||
| 020 | _a9780849386947 | ||
| 022 | _a96053959 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 VAL | ||
| 245 |
_aHandbook of food engineering practice _cedited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh |
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| 260 |
_aBoca Raton, FL _bCRC Press _cc1997 |
||
| 300 | _a718 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade - Handbooks, manuals, etc | ||
| 700 | _aRotstein, Enrique | ||
| 700 | _aSingh, R. Paul | ||
| 700 | _aValentas, Kenneth J | ||
| 990 | _af247476aac10000c6f61f7dfd8185ede | ||
| 991 | _a252912 | ||
| 999 |
_c200331 _d200331 |
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