| 000 | 00776nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780824747800 | ||
| 022 | _a2004300431 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.024 HUI | ||
| 245 |
_aHandbook of food and beverage fermentation technology _cedited by Y.H. Hui ... [et al.] |
||
| 260 |
_aNew York _bMarcel Dekker _cc2004 |
||
| 300 | _axii, 919 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aBeverages - Microbiology - Handbooks, manuals, etc | ||
| 650 | _aFermentation - Handbooks, manuals, etc | ||
| 650 | _aFermented foods - Handbooks, manuals, etc | ||
| 700 | _aHui, Y. H | ||
| 990 | _a076f5264ac10000c1b0cbad6c387a61c | ||
| 991 | _a265048 | ||
| 999 |
_c200328 _d200328 |
||