| 000 | 00744nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780824747039 | ||
| 022 | _a2003062519 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.0722 DEI | ||
| 245 |
_aHandbook of flavor characterization : sensory analysis, chemistry, and physiology _cedited by Kathryn D. Deibler, Jeannine Delwiche |
||
| 260 |
_aNew York _bMarcel Dekker _cc2004 |
||
| 300 | _axi, 493 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFlavor - Analysis - Handbooks, manuals, etc | ||
| 700 | _aDeibler, Kathryn D | ||
| 700 | _aDelwiche, Jeannine | ||
| 990 | _a0123b752ac10000c71e866fed7a7fa9f | ||
| 991 | _a260443 | ||
| 999 |
_c200322 _d200322 |
||